Training | 2017.09.07
ServSafe® Food Safety Sanitation and Safety Managers Training and Exam
ServSafe® Food Safety Sanitation and Safety Managers Training and Exam meets the needs of State & Federal food laws and regulations; New Jersey legislator adopted Chapter 24 of the Retail Food Service & Vending Laws, 2010, requiring all establishments to have a certified person in charge of the operation of these requirements.
(PRWeb September 07, 2017)
Read the full story at http://www.prweb.com/releases/2017/09/prweb14668115.htm
For more information, please visit
http://www.prweb.com/releases/2017/09/prweb14668115.htm
