Training | 2022.01.20
École Ducasse launches New Programs for the 2022 intakes
École Ducasse, the reference in culinary and pastry arts education, is committed to providing quality training, taught by recognized professionals including Meilleurs Ouvriers de France (MOF), World Champions, Artisans... Each year, the schools in the École Ducasse network welcome a wide variety of profiles, from young students to experienced experts, and lovers of fine food, united around a common passion for taste. In 2022, the school lives up to its reputation and unveils the new names and prestigious programs awaiting future students and trainees.
(PRWeb January 20, 2022)
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