Training | 2021.03.23
Didier Aniès, Glion Institute of Higher Education’s New Executive Chef
Specializing in hospitality management and recently elected second in the world by employers , the prestigious Glion Institute of Higher Education has appointed Didier Aniès as Executive Chef. With extensive expertise in both cooking and training, this renowned expert and "Meilleur Ouvrier de France in 2000" (World’s best craftsman) will be a considerable asset for Glion. In his role as Executive Chef, he will instil his culinary vision as well as providing inspiration for the menus of the institution's multiple restaurants.
(PRWeb March 23, 2021)
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