Training | 2019.08.21
Beyond Green Partners’ Services Now Include Training for Schools to Cook from Scratch with Local Food Under Budget
Beyond Green Partners recently added one day, one week, and two-week training programs to the company’s service offering. The trainings cover leadership, culinary skills, kitchen systems such as waste management; production schedules and a “swarming” approach to food production; menu development to include student voice, local food availability, and cook skills; farm tours; food and agriculture education in the classroom; standardized recipes; and more.
(PRWeb August 21, 2019)
Read the full story at https://www.prweb.com/releases/beyond_green_partners_services_now_include_training_for_schools_to_cook_from_scratch_with_local_food_under_budget/prweb16514932.htm
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https://www.prweb.com/releases/beyond_gr[...]under_budget/prweb16514932.htm
