Training | 2009.03.29
Michael Bauer: Chinese cuisine inspires heavenly interpretation - San Francisco Chronicle
| Michael Bauer: Chinese cuisine inspires heavenly interpretation San Francisco Chronicle, USA In small plates, Phan has created an exciting interpretation of Peking duck with steamed buns. The familiar delicate clam-shaped buns are stuffed with braised pork belly ($9) topped with a restrained amount of sauce made from rock candy and Chinese ... |
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