Sheba Medical Center, Tel HaShomer researcher Dr. Amir Tirosh and a team of scientists from Harvard T.H. Chan School of Public Health and Brigham and Women’s Hospital published findings showing that a widely used chemical preservatives, propionate, in food could be contributing to the increased rates of obesity and diabetes. A study published this week in the Science Translational Medical Journal demonstrates this link.
(PRWeb April 24, 2019)
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