Quality | 2021.10.13
Starfrost’s IQF technology delivers a 50% increase in operational hours for Spanish vegetable processor
A highly efficient freezing system from Starfrost has significantly increased operational hours and enhanced product quality for Ultracongelados del Oja.
(PRWeb October 13, 2021)
Read the full story at https://www.prweb.com/releases/starfrosts_iqf_technology_delivers_a_50_increase_in_operational_hours_for_spanish_vegetable_processor/prweb18258084.htm
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https://www.prweb.com/releases/starfrost[...]le_processor/prweb18258084.htm
