A recent survey conducted by Intouch Insight of consumers from across North America explored how habits are shifting and what food service businesses can do to address evolving customer expectations. Results show that cleanliness is the number one thing businesses can address to make customers feel safe frequenting their establishment, but quality comes up a close second. This is unlike the findings in the broader retail sector, where quality, speed, price and friendliness all dropped to the bottom of the list.
(PRWeb June 10, 2020)
Read the full story at https://www.prweb.com/releases/survey_results_provide_key_insights_into_changing_consumer_habits_at_restaurant_and_food_service_establishments_due_to_covid_19/prweb17179439.htm
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