Industry | 2009.10.21
Why 2009 is the year of the Stilton
Around three years ago the Food Standards Agency made two fairly big demands on the British cheese industry. First, it had to markedly decrease salt usage and provide a healthier offering to consumers. Second, cheese could no longer be seen as or indeed marketed as a healthy product to children. Both edicts applied to the whole industry and so promoted as healthy or not, all British cheese was affected.
For more information, please visit
http://www.independent.co.uk/life-style/[...]ar-of-the-stilton-1806595.html
