Industry | 2021.11.10
New Innophos Whitepaper: Just Say Cheese…Substitutes
Innophos, a global leader of specialty ingredient solutions that delivers far-reaching, versatile benefits for the food, health, nutrition, and industrial markets, helps manufacturers improve taste and texture of non-dairy cheese. The company recently released a new whitepaper, Cheese Substitutes: Formulating with Plant-Based Proteins. Understanding what influences protein interactions and creating strategies for improving plant-based protein functionalities is critical to developing appealing substitutes. Innophos explores the underlying mechanisms that influence protein interactions and offers a database with available solutions to help formulators better understand what influences protein interactions and how to improve plant-based protein functionality to optimize the taste and texture of plant-based cheese.
(PRWeb November 10, 2021)
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